Laying rate and egg quality are the main indicators to measure the growth performance of laying birds. Besides heredity and management level, layer’s nutrition is the key factor to affect the two indicators. In the actual production practice, how to efficiently benefit nutrients and improve egg production rate and egg quality is the industry's difficulty. According to the growth requirements of laying birds at different stages and the structural characteristics of their regular diets, The poultry expert group of Strowin group developed the special compound enzyme suitable for laying birds, such as laying ducks, laying quails and others.

Main functions:

● improve the utilization rate of feed nutrients;

● prolong the peak period of egg production, and improve the quality of eggshell;

●Reduce the growth and reproduction of harmful microorganisms in hindgut of layers and fecal viscosity, make eggshell cleaner;

● For breeders, it canl improve the quality of breeder eggs, maintain the uniformity of eggs and reduce the rate of broken eggs.

● Minimum the difference of different batches of feed raw materials and keep the stability of feed quality;

● Improve the quality of feces, reduce environmental pollution.

Main features:

● Directing at the physiological characteristics of laying birds, it can adapt to different types of raw material diets.

● Significant effects can be found in 2 weeks.

Main components:

xylanase,β-mannanse, cellulase,β-glucanase, protease and glucose oxidase, other functional enzymes.

Instructions:

1.Using for layers, laying ducks, laying quails and other laying birds diets.

2.This product needs to be pre-mixed, and then evenly mixed into complete feed.

3.Dosage: 200-300g/t in complete feed.

Cautions:

1.Keep the product in dry place against moisture.

2.If there is any surplus after each use, the inner and outer packing bags should be fastened.

3.Avoid inhalation of respiratory tract.

Package:

25Kg/bag

Storage:

Store in a ventilated, cool and dry place, avoid mixing with toxic and harmful substances.

Shelf life:

12 months