Product Description

β - glucan, as an anti-nutritional factor, is widely found in cereals (wheat, barley, oats and other wheat crops) and their by-products. It has high viscosity and is difficult to be used by single stomach animals, resulting in low digestibility of nutrients in cereals and their by-products, which limits its application in poultry feed.

β-Glucanase can catalyze β-glucosan efficiently into glucose and other low molecular material. It is quality concentrate, can be used in the feedstuff processing and food industry. When used in feedstuff industry, this product can solve the problem of high viscosity of feedstuff (with barley as main component) to improve animals absorption. When used in the glycation of beer industry, this product can accelerate filtration obviously.

Enzyme Activity Definition

1 unit of β-glucanase equals to the amount of enzyme, which hydrolyzes 4 mg/ml β-glucosan to get 1 μmol of reducing sugar (in glucose) in 1 min at 37℃ and pH5.5.

Applicable Animal Species

Chick, layer, all kinds of poultry animals

Application Method

The amount of additive varies according to the structure of the raw material. Please contact us for details

Product Feature

1. Produced through advanced fermentation and extraction technology.

2. Temperature resistant, wide pH range, high activity, catalyzing effectively in animal intestinal tract.

3. Highly concentrated and cost saving.

Product Function

1. Reduce the viscosity of the chyme in the intestinal tract, eliminate anti-nutritional factor, improve animal performance.

2. Break cell wall structure, release nutrient from the cell, promote nutrient uptake and utilization.

3. Generate abundant of functional oligosaccharides, improve body immunity.